For a super delicious desert try making homemade brown sugar pound cake. Since it is made with brown sugar it has that rich flavor and then it is chock full of chopped pecans and toffee bits so the caramel flavor is right over the top.
Then when you are all done adding those tasty bits to it and have baked and cooled it there is a caramel drizzle to put on top of it. Pound cake just can’t get any better than this folks. Make this for a special day or a special someone and it is sure to be a big hit.
Just make sure there are others around to help eat it because it is a huge temptation if it hangs around calling your name and since it fills a 12 and a half cup bundt pan there is plenty of pound cake to go around. Lady Behind The Curtain shares the recipe for this delicious pound cake. This could easily become your fall holiday cake or it could make some fall weekends pretty special.
Â
