CanningHomemade Jam Recipe Tastes Like Pineapple Upside Down Cake

Homemade Jam Recipe Tastes Like Pineapple Upside Down Cake

If you love the flavor of pineapple upside down cake then you need to make this jam recipe. If you like to make your own jams and jellies from scratch than you just might like this unique recipe.

The jam is water bath canned and the recipe makes 4 pints or 8 half pints. It is such a pretty color and would make great jars to add to a gift basket.

To make the recipe you will also need to know how to use a water bath style canning method. This recipe was designed to introduce the reader to a unique tasting pineapple jam.

Homemade Jam Recipe Tastes Like Pineapple Upside Down Cake

This delicious recipe was created and shared by, One Acre Vintage Home. The author was looking to share this unique tasting jam with as many people as they can. It describes all of the necessary ingredients as well as explains how to use the water bath style canning to make it. All of the information is presented in a way that makes it really easy to follow.

Benefits of reading the Homemade Recipe: Homemade Jam Tastes Like Pineapple Upside Down Cake

Learn how easy it can be to make this new and unique jam that you can serve your family or guests.
The recipe includes a complete listing of all of the necessary materials, supplies, and tools that you will need to have on hand.
It also includes a complete, easy to read and follow step by step instructional guide that is really easy to read.
There are numerous full-color pictures that help to provide a good visual reference for the recipe.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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