Homemade Meatloaf Old Fashioned Vintage Recipe

Meat Loaf:

2 Eggs

1/2 Cup Water

1/3 Cup Ketchup

2 Pounds Lean Ground Beef

1 Cup 3 Minute Brand Quick Oats

2 Tablespoons Worcestershire Sauce

1/2 Teaspoon Coarse Ground Pepper

1 Package (1.1 oz.) Beefy Onion Dry Soup Mix

1 Cup Southern-Style Frozen Hash Brown Potatoes

Topping Glaze For Meat Loaf

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1/2 Cup Ketchup

1/4 Cup Brown Sugar

2 Tablespoons Prepared Mustard

Directions:

In medium bowl, beat eggs lightly; stir in remaining ingredients except meat. Add meat and mix well. Pat mixture into 9x5x3 inch loaf pan. Bake at 350° for approximately 1 hour.

During last 15 minutes of cooking, mix 3 topping ingredients and pour over meat loaf.

(Makes 10 Servings)