This Homemade Sultry Raspberry Pear Jam Canning Recipe was designed to introduce the homesteading readers to a unique flavor combination of fresh raspberries and pears together in great tasting homemade jam that will just blow your mind and make your tastebuds dance.
When it comes to serving toast or muffins in the morning for breakfast no one can seem to resist putting homemade jam or jelly made from freshly picked fruits from their own garden. There are many different recipes for making jams and jellies.
The recipe was shared as a way to help fellow jam and jelly makers to realize that it is really easy to turn your freshly picked raspberry and pears into an amazing tasting homemade jam. The recipe describes all of the ingredients and other stuff that you will need and a description of all the steps that are needed to be followed in order to make it.
2 1/2 cup mashed pears (about 6 pears, peeled and cored)
4 cups mashed raspberries (measured after mashing)
3 tablespoons lemon juice
1 – 1-3/4-ounce package powdered fruit pectin
6 cups sugar OR 3 cups honey (Pick one only)
~ ~ ~ Benefits of reading the Homemade Recipes: How to make your homemade Raspberry and Pear Jam
* Learn how easy it is to make your own homemade jam using fresh from your garden fruits
* The recipe includes a complete listing of all of the necessary ingredients, supplies, and tools that are needed to have on hand in order to get started
* The recipe also includes a complete, easy to read and follow step by step preparation guide that covers everything from start to finish
* The recipe also includes several full-color pictures that help to provide a good visual reference
All of the information that is in the recipe is prepared in a way that makes it really easy to read and follow.
Click here to read about how to make Homemade Sultry Raspberry and Pear Jam Canning Recipe: