This simple process of how to make homemade spam recipe is a fresh culinary take on a canned meat source.
I cannot imagine there is anyone alive that has not tried Spam at one point in their life. However, I bet if you were to ask anyone who has tried to tell you what it is made of, very few of them could give you the right answer. This is because the taste was so unique, it really was hard to pinpoint exactly what it tastes like, it was just Spam.

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Unfortunately, if you are one of those people who are eating more healthy these days then Spam is definitely not on any menu that you would be serving for a meal. The amount of salt(sodium) in a single slice of Spam would surely be close to an entire day’s worth of sodium. This homemade Spam recipe maybe a great alternative, it can be prepared using a few simple ingredients and it would be considerably healthier than the canned Spam.

Supplies:

Kitchen Basics 3-In-1 Meat Grinder and Vegetable Grinder/Mincer, 3 Size Sausage Stuffer, Pasta Maker (White)

Large Spam Lovers Sampler 12oz Cans (Pack of 12 Different Flavors)

Benefits of following the Homemade Spam Recipe

● Make your own Spam sandwich and you will actually know what is in it

● Recipe includes a complete list of all of the necessary ingredients

● Recipe also includes a complete step by step instruction guide

● Includes several full color images showing many stages of the preparation and finished dish

This homemade SPAM is not canned and does not contain preservatives so it needs to be cooked just like any other ground meat.

Click here to read about how to make homemade spam recipe:

http://www.cupcakeproject.com/2012/06/homemade-spam-recipe.html

and Making Spam Musubi Recipe(Look all the way down the page):

http://blog.junbelen.com/2011/02/01/driving-the-road-to-hana-and-how-to-make-spam-musubi/