This Lemon Jelly with a Hint of Vanilla Canning Recipe is just the spreadable goodness to bring a zesty tangy sweet zing to your morning breakfast toast, English muffin or southern cornbread. You may even try using one tablespoon to glaze cooked green beans if you are feeling adventurous.

Canning is the perfect way to make your fruit harvest last throughout the year. A well stocked food storage pantry is a heart warming sight, knowing that you are feeding your family quality food.

Click here to read how to make Lemon Jelly with a Hint of Vanilla Canning Recipe:

http://tomatoesonthevine-velva.blogspot.com/2013/11/learning-to-preserve-meyer-lemon-jelly.html

and if you need a recipe that does not use sugar

Click here to read how to make Lemon Honey Jelly:

http://www.gardenbetty.com/2012/03/lemon-honey-jelly-and-an-accidental-syrup/