RecipesPickled Vietnamese Vegetable Slaw

Pickled Vietnamese Vegetable Slaw

You are going to love this pickled Vietnamese vegetable slaw recipe to add to sandwiches, as a side dish or a snack. The combination of sugar, salt and vinegar creates a simple flavorful brine to marinate equally sliced vegetables into a wonderful pickled slaw. Try it on sandwich, hot dog, hamburgers, next to pork chops and crazily even on potato chips.

This recipe will last a little more than a week in your refrigerator but really after one bite I very much doubt it will last 2 days. Yeah, I am smiling as I am typing this because I have made this recipe myself and shared it with friends. One girlfriend just started eating it straight from the mason jar with a fork, ok – she is pregnant so we can all forgive her.

Jicama is becoming a more common vegetable in the United States. It has a neutral flavor that absorbs other flavorings easily.

Please LOOK BELOW to read the remaining part of the article.

Photo Source

Pickled Vietnamese Vegetable Slaw
Pickled Vietnamese Vegetable Slaw

Click here to read about pickled Vietnamese vegetable slaw recipe:


Visit us on Facebook, Pinterest, Twitter, Google + , Homesteading Learning Interactive Group or send an email to [email protected] to join our single daily email that contain all of that day’s articles.




Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles