Great bread recipe that is made without yeast and called pioneer bread. Doris Musick shared this recipe from a very old book given to her by her 90-year-old father in law with Country magazine and they say it is their most requested recipe of all time, even six years later. I would say that makes it a recipe worth having and am very grateful that both Doris and Country Magazine have shared it. The recipe makes three loaves so you will have enough to share if you would like to give someone a nice loaf of fresh bread that you baked yourself.
