I have eaten watermelon rind pickle and I love them but this recipe is different that the ones I have tried in that it has spices, like cloves, mustard seed and allspice. I think it sounds really good. Sour cherry farm has the recipe.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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