This is a really great way to make use of your green tomatoes. We are all scrambling to save the tomatoes before the frost can get them.
If I have a lot I put them in my biggest Tupperware bowl without the lid and they ripen slowly and I just pick through them every couple of days to get the ripe ones out.
You can also can green tomatoes for making fried green tomatoes later. Now you can add sugar and jello to them and turn them into raspberry jam well mock raspberry jam which might actually be better since you wouldn’t have all the seeds from the raspberries. Po Papa Joe shares the recipe.