RecipesVegetable Fruit Cutting Carving Garnishes Techniques

Vegetable Fruit Cutting Carving Garnishes Techniques

A garnish is a creatively carved piece of fruit or vegetable used as a decoration or embellishment accompanying a prepared dish, drink or as a table centerpiece.

Vegetable Fruit Cutting Carving Garnishes Techniques

Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart.

Radishes, carrots, cumbers, onions, strawberries, oranges, apples, watermelon, Asparagus , beets, potatoes, bananas, bell peppers, cranberries, sweet potatoes, lemon, limes, tomatoes, Broccoli, Cauliflower, Zucchini, celery, Chili Peppers, Pea Pods, Green Onions

A food item which is served with garnish may be described as being garni, the French term for ‘garnished.’ Many garnishes are not intended to be eaten, though they can be and is fine to do so. A garnish makes food or drink items more visually appealing

With the holiday season coming up us, a little creative touches can add a little bit of a fancy flair for extended family dinners.

Here are some step by step tutorial that show you how to make beautiful garnishes.
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How To Make Cucumber and Carrot Rose Garnishes

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How to Make Five Little Ducks Vegetable Garnish

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How To Make Cucumber Flower Carving Garnish

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How to Make Red Onion Lotus Flower Garnish

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