Wild Food ForagingWild Blueberries Surprisingly Healthier Than you Think

Wild Blueberries Surprisingly Healthier Than you Think

While most people realize that fresh fruits provide a lot of beneficial nutrients and they are cultivated on farms and backyard gardens all over the country.

However, what most people do not realize that wild variety of the same fruits are thought to be even healthier. This is especially true when you consider the wild low bush blueberries.

These wild blueberries actually have more antioxidants than the cultivated varieties found on the farm. So not only are they healthier but they are also much tastier. They are sweeter and have a more intense flavor than cultivated blueberries.

The sad part about wild blueberries is that they can only be found growing in on the east coast from Maine to North Carolina In Southern Canada,, the Cascades and in the Sierra Nevada.

This info on where to look for and how to identify wild blueberries is from, North Country Farmer. The author was looking to share a bit of their knowledge of wild plants foraging.

All of the information contained in the article is well thought out and presented in a way that makes it really easy to read and understand.

Benefits of reading the Foraging 101: Wild Blueberries Surprisingly Healthier Than you Think

Discover that there are healthier alternatives to cultivated plants that can be found in the wild.
The article is filled with all kinds of valuable information about the health benefits of wild blueberries.

It also describes how in at least one case that a wild variety of a fruit actually contains more nutrients than its cultivated counterpart.
There are several full-color pictures that help to provide a good visual reference for the article.

 http://northcountryfarmer.com/?p=627

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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