This wonderfully cured beef with whisky, sage and chili recipe is a delicious way to embrace food preservation, adding flavor and highlighting natural color. Curing draws moisture out of the food by the process of osmosis. The result is sure to make your mouth water and will be a great way to start your next meal.
Are you and your family are starting to get tired of the same old way that you prepare the meat that your serve for dinner? If so, you are not alone, there are many people just like you that follow the same old familiar recipes that were probably handed down from generation to generation. It is high time you add a little spice to your dinner and here is a recipe that is sure to please your hungry family.
The creator of this interesting recipe really knows how to combine several unique flavors. The really cool part is that it can be used to prepare a wide variety of cuts of beef, but it can also be used with other types of meats.
Benefits of reading and following the Whiskey, Sage and Chili Cured Beef Recipe
● The recipe includes a complete list of all of the necessary ingredients that you will have to have on hand
● It also includes an easy to read and follow step by step instruction guide
● You will find numerous full color photos that depict several different stages of the preparation
Curing can be traced back to antiquity, and was the primary way of preserving meat and fish until the late 19th century.
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