RecipesApple Froissant Bake

Apple Froissant Bake

Make this delicious apple froissant as breakfast or as a dessert, either way it is fabulous. The original name is apple fritter but it is made with croissants and when I make it I call it a froissant bake.It is really delicious. You can make it with peaches too. It is a common knowledge that breakfast is the most important meal of the day. Everyone needs a boost of nutrition at the start of the day.

Apple Froissant Bake

A good breakfast is not only healthy for being active throughout the day and for long-term health but also to lift up the mood right at the day beginning. It is easier to spend the rest of day being active and cheerful if you had an appetizing and nutritious breakfast. The idea is not to do a heavy breakfast but a meal that has energy boosting nutrients. a breakfast can consist of both savory and dessert dishes. It is important to keep in mind that the breakfast is the very first meal and the stomach has been empty for a while so it should not consist of a dish that might irritate the organ. What you eat for breakfast can depend on your lifestyle and diet but it remains important that it is not a meal to miss.

Fruits are often taken for breakfast and in the following recipe from Wonky Wonderful, the author outlines a recipe to prepare apple fritter breakfast casserole and it is delicious for breakfast, but it is delicious for a snack and for a dessert as well. It is tastier warm so any leftover you should warm just a little to make it the best. If you love apple desserts this one is gonna be a keeper. This is a wonderful recipe to try on a weekend and share with friends and family.

Make sure you like The Homestead Survival on Facebook, Shop AMAZON with Us and explore our PINTEREST BOARDS for innovative ways you can become self-sufficient on a budget.

Click here to read about: 

[amazon-related-products keywords=”casserole”]

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles