If you like to pickle a variety of vegetables you will love these green tomatoes pickled in the fridge. I love small batches that go in the fridge. No canner involved. Just good food made simply. Good food is always successful in lifting up your mood. If you have the time, you can prepare something delicious at home or perhaps spend some savings at a good restaurant.
However, there are moments where you just want something quick and good. Snacks are the food items that come to mind when talking quick but they are not made to satisfy. Food lovers would understand this better. Some people eat food just because they are hungry and others like to treat their taste buds with something mouth-watering at the same time. Pickled cucumbers and mangoes are common delicacies. Pickles can add a quick boost of heat and spice even to the most ordinary of food dishes and can also be eaten as part of sandwiches.
People who prefer sour, savory and spicy over desserts will understand how important it is to have pickles at your dining table. Green tomatoes are seasonal but you can easily prepare a delicious pickle out of them to enjoy their taste throughout the rest of the year. In this recipe from Closet Cooking, for pickled green tomatoes you will see how to pickle the tomatoes and then how it can be added to various dishes like the pickled green tomato BLT.
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