CanningCanning Cocoa Jelly

Canning Cocoa Jelly

Can some cocoa jelly and add it to your next peanut butter and jelly sandwich for a unique chocolatey taste. Making homemade jellies and jams is a something most homesteaders do in order to be self sustainable. However, the love for fresh, homemade jelly is not reserved especially for homesteaders and this unique recipe can be enjoyed by anyone who really enjoys canning and baking their own foods for their family.

Canning Cocoa Jelly

This totally decadent recipe is from In a Jam. While chocolate may not be something that would come to mind when you think of jelly, that is unless you have an obsession with chocolate. This recipe is totally easy to follow and all of the stuff needed are really easy to get a hold of. No crazy amounts of special skills are required to make the jelly, just simply follow the instructions.

Benefits of reading and following Canning Cocoa Jelly

Make some new and unique to serve for your family for their breakfast toast.
The recipe includes a complete list of all of the ingredients, supplies and tools needed.
It also includes a complete, easy to follow step by step instruction guide to making it.
You will find several full color photos to help you visualize the process of making the jelly.


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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