CanningCanning Meatballs With Tomato Juice

Canning Meatballs With Tomato Juice

When we come home from work or just have a flat out busy day it is nice to make a super quick dinner.  With this recipe you simply heat and pour over pasta. You could also add spices and herbs to make a richer pasta sauce.

The ting about having jars of meatballs in tomato juice on the pantry shelf is that dinner is basically only going to take the amount of time to make pasta/ So make the pasta and heat the jar of meatballs adding what ever spices and herbs you prefer and dinner is ready.

This delicious canning recipe come from Healthy Canning.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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