This cast iron maple glazed bacon wrapped roasted carrots recipe is a delicious way to take a traditional side dish into the entree spotlight. You will get rave reviews from all your children which as we know are the hardest to please when it comes to serving vegetables.

These 3 simple ingredients can make a super simple flavorful dish that is finger licking good. I love the rainbow of carrots that are often found at farmer’s markets: pink, purple, mauve, cobalt, white, yellow. Each color has a different flavor that is unique. I hope that this recipe inspires you to plant a wide variety of colored carrots in your garden this year.

All you need is ten to fifteen minutes of preparation before popping the cast iron skillet into the oven. . It is just that quick and easy!

Ingredients:

carrots, well scrubbed or peeled
bacon
maple syrup

Cooking, baking or in this case “roasting” veggies in cast iron imparts a iron mineral taste that boosts a person’s health and is a delight to the taste buds. Roasting carrots draws out their natural sugars and intensifies their flavor.

Click here to read about how to make cast iron maple glazed bacon wrapped roasted carrots recipe:

http://www.closetcooking.com/2015/10/maple-glazed-bacon-wrapped-roasted.html