RecipesCrusty Bread Recipe

Crusty Bread Recipe

Crusty bread recipe for bread that is baked in an enameled cast iron dutch oven.  No kneading required. My favorite ended up being the cranberry orange and almond loaf. I make different ones but we love that one for weekend mornings. Toasted with real butter, it is delicious. It looks so good you can almost smell that warm yeasty aroma. Simply so good shares a recipe for a crusty bread that looks so good and yet it is so easy to make. She also gives a lot of add ins to make all sorts of savory and sweet bread using this recipe.

Crusty Bread Recipe

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These were baked in Le Creuset enameled dutch ovens. I can’t really afford Le Creuset but I do have an enameled dutch oven by Lodge and it works just fine for this bread, and tough meats and any thing else you want a dutch oven for.

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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