This Eggs Foo Young Cantonese Style Vintage Homemade Recipe is a retro dish that has a creative twist.
Egg foo young is an omelet dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine.
The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong as quoted by wikipedia.
Egg Foo Young ??? is an authentic Cantonese egg cuisine.
Ingredients:
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1/2 cup chopped onion
1 cup finely chopped celery
3 Tablespoons oil
1 – 6 oz can crabmeat
8 eggs, slightly beaten
1 teaspoon monosodium glutamate (MSG)
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Directions:
Fry onion and celery in oil in heavy skillet until tender & barely golden brown.
Add crabmeat, stir and add eggs.
Sprinkle with MSG.
Fry like one large or several small pancakes on a very slow fire, turning over when brown on one side.
Serve with soy sauce.
Makes 1 large or 8 small pancakes.
Click here to read about how to make Eggs Foo Young Cantonese Style Vintage Homemade Recipe:
https://tasteasianfood.com/egg-foo-young/
