Rhubarb is frequently thought of as one of the vibrant fruits you will find in the market due to its tart and sweet taste since it is often found in different bakery-style creations like rhubarb pie.
However, are you aware that it is a vegetable? It is a fact, but that does not make classifying it less complicated. While it’s a vegetable, it is also considered as a fruit because of the 1947 court ruling.
What isn’t confusing is that its ability to taste like fruits while being a kind of vegetable makes the rhubarb recipes both plentiful and delicious.
Moreover, this plant is loaded with essential vitamins, antioxidants, and minerals. All of these may bring huge benefits in terms of your health.
It’s often found in farmer’s markets as well as grocery stores by stalk. Usually, from the month of April to the month of June is the best harvest time. Stalks are recognizable through their bright pink color and found in pale green and light pink colors.
If you love everything about Rhubarb and you want to try something new, why not consider making a Rhubarb slush. It’s one of the best and delicious frozen drinks you will ever taste. For Rhubarb slush, you can follow the recipe provided by Edie’s Everyday.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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