Come take a peek at Grilled Pork Loin Chops and Green Onions recipe that is mouth watering delicious.
As the summer comes to an end and the weather begins to cool, it’s the perfect time to get the grill out for one last BBQ. And, if you want to make your last BBQ of the season the best, you’ll want to follow this guide. This tutorial will take you through all the best ways to cook the perfect pork chop. Not only will it give you advice, it also comes with a recipe for brined pork chops with grilled stone fruit that will wow all your guests.
The guide goes over the following points:
– What thickness of pork chop to buy
– How long to brine the meat
– What heat to use when grilling
The tutorial also comes with pictures for each point, so your mouth will be watering as you learn the best way to grill pork chops.
For the recipe, you’ll need the following ingredients:
– Cider Vinegar
– Brown Sugar
– Dried Thyme
– Juniper Berries
– Red Pepper Flakes
– Black Pepper
– Pork Chops
– Plums, Peaches, or Nectarines
Give yourself plenty of time to make this recipe, since you’ll definitely want to place the pork chops in the brine for several hours, but maybe even overnight. While the recipe suggests overnight, a few hours should do the trick if you’re short on time. Also, remember to give yourself at least a half hour before you want to grill to prep the chops.
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