CanningHome Canned Meatballs

Home Canned Meatballs

 With meat prices continuing to soar why not put some up for this winter. When you see ground beef on sale pick up a few pounds and make some canned meatballs. It will save you money without filling the freezer. I like to keep my freezer space for turkey and ham when I find them on sale. I do put ground beef in it but I love this canned meatballs recipe.

This is very nice because you could put the meatballs in your choice of sauce as you open them for whichever recipe you were planning to make. Tomato based sauce for spaghetti or my favorite  mushroom gravy over the meatballs and mashed potatoes. Mmm  Iowasue shares the recipe for canning meatballs that she has been using since 1973.

Home Canned Meatballs
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 Click here for recipe:

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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