This homemade vanilla bourbon pears canning recipe is a delicious way to preserve your homestead fruit harvest and stock your food pantry shelves. While you can always can pears the usual way in heavy or light syrup, put them in pies or just eat them right out of the jar, this recipe is like no other you may have ever seen. It combines three very unique flavors; vanilla, bourbon and pear. The recipe makes it extremely easy to prepare.
Fruit trees are always popular among people who like to raise their own food to feed their family. Certain varieties of fruit trees are extremely popular in some parts of country and one of those is the pear tree. They produce an ample supply of fruit annually and they can be used in a number of ways. The best way to store them is to can them and place them in a pantry so that they can be used throughout the winter months.
The benefits of following the Canning Recipe – Vanilla Bourbon Pears
● Create one of the most unique tasting desserts for you guests
● The recipes includes a complete listing of all the ingredients and supplies need
● It also includes a very easy to read and follow step by step instruction guide
● The recipe also has several full color photos depicting numerous stages of the process
8-10 Bosc Pears, firm yet ripe
2 cups brown sugar
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