Maple Nut Ice Cream Homemade Vintage Recipe – The Homestead Survival

Ingredients:

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6 eggs

1 and 1/2 cups sugar

2 Tablespoons flour

1 pint whipping cream

1 Tablespoon vanilla

1 Tablespoon butter extract

1 teaspoon maple flavoring

1 cup sweetened condensed milk

1 and 1/2 cups toasted pecans, toasted in 1 Tablespoon butter in oven

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Directions:

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1. Mix flour with sugar. Beat eggs in well. Combine remaining ingredients and beat well. Pour in a freezer container and add milk to fill. Freeze according to manufacturer’s directions.

Banana Nut ice cream can be made by leaving out the maple flavoring and adding 6 mashed bananas. Put 2 Tbsp. lemon juice on the bananas to keep them from turning dark.