This delicious Maple Nut Ice Cream Homemade Vintage Recipe shared by The Homestead Survival will take you back in time through your sense of “Taste” to eating ice cream as a child.
Ingredients:
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6 eggs
1 and 1/2 cups sugar
2 Tablespoons flour
1 pint whipping cream
1 Tablespoon vanilla
1 Tablespoon butter extract
1 teaspoon maple flavoring
1 cup sweetened condensed milk
1 and 1/2 cups toasted pecans, toasted in 1 Tablespoon butter in oven
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Directions:
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1. Mix flour with sugar. Beat eggs in well. Combine remaining ingredients and beat well. Pour in a freezer container and add milk to fill. Freeze according to manufacturer’s directions.
Banana Nut ice cream can be made by leaving out the maple flavoring and adding 6 mashed bananas. Put 2 Tbsp. lemon juice on the bananas to keep them from turning dark.