These finger licking good spicy carrot refrigerator pickles recipe is one of those snacks you need to constantly have on hand. after eating your first batch, I will guess that a double batch will soon follow. Pickles are an absolute favorite for anyone who loves spicy, tangy food such as my friend “Amanda”.
Being extremely popular in the east especially in India and Pakistan, there are a variety of pickles, each having its own unique taste. Pickles are equally popular in the western cuisines, especially Mexican food. Pickles are not that hard to make at home and this recipe is fairly easy to follow and will satisfy your burning desire for something hot and spicy with a hint of that tangy flavor that is just divine.
The instructions are fairly simple and most of the ingredients are usually available at home and if they are not they can be easily found in the supermarket. The pickles don’t take very long to prepare but they usually last about a week on average or sometimes more depending on the temperature etc. But make sure to keep your pickles in the refrigerator otherwise they will get spoiled quite quickly.
For the benefit of the readers, a complete list of ingredients and instructions are given. The pickles will be ready to eat or serve within an hour but to get a more intense taste in them let your carrots sit overnight (or longer) and the flavors will simply be amazing. This recipe for spicy carrot refrigerator pickles is definitely going to tantalize your taste buds so do try it and get ready for some spicy, tangy and hot pickles!
Click here to read about spicy carrot refrigerator pickles recipe:
TheHomesteadSurvival.com is all about preparedness through self reliance.
Our mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place.