RecipesSpinach Tart With Caramelized Garlic And Cheddar

Spinach Tart With Caramelized Garlic And Cheddar

            Is your spinach up yet? If it is or even if you don’t have spinach planted you need to get some from someone or even from the store and make this tart. It is super scrumptious. There is no meat in it so it works well as a vegetarian dish. If you are doing Easter brunch this is a nice dish for vegetarian guests. It would also be a great Easter lunch served with a nice salad. The caramelized garlic is so good I think I could just smear it on bread and eat it but in this dish it is so delicious. Next time I need to double or triple the recipe, it was gone fast. Inez Valk-Kempthorne shares the recipe on Bon Appetit and if you like garlic and spinach I think you are going to love this dish.

Photograph by Gentl & Hyers
Photograph by Gentl & Hyers


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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