Strawberries are in season right now and you can capture that sweet delicious flavor in the strawberry pancake syrup. Since it is water bath canned it is pretty easy to make and can it and then you can enjoy it on pancakes or over ice cream all winter long.
I’m Still Working shares how to in her video and she uses USDA recipe rather than the one from the Ball book because it doesn’t call for water or corn syrup. Grab this recipe and stock some of that strawberry flavor in your pantry.
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