This Carne Asada Nachos crockpot recipe is a combination of fresh ingredients blended together and cooked to perfection. Have you ever gone out to eat Mexican food and found yourself staring at one of the most wonderful dishes you could ever imagine? Filled with steak, cheese, tomatoes, cilantro, spices, and other delicious seasonings?
You may have been gazing upon one of the most delicious meals you could ever eat. Carne asada nachos. These nachos are by far some of the best nachos you could ever find in this world. The way the spices and seasonings blend right into the flank steak and the other veggies and cheese within this dish, you’ll feel like you’ve died and gone to heaven with the first bite. As your taste buds spring to life, you’ll find yourself wondering how you can make this dish last as long as you possible…savoring each bite.
Well, if you’re ever in the mood for carne asada nachos and don’t feel like going out, you can make them right at home in your crockpot. A novel idea for such a yummy meal. You’ll love the smells that creep from your crockpot as the meat simmers with the spices and other seasonings working their way into the very heart of the steak strips along with the beer of your choosing to bring out the flavor that much more. As you wait the six long hours for this meal to cook, you’ll have to stop yourself from sampling it. Once it’s done, don’t forget the chips and enjoy.
Gather up these ingredients: