Beef Vegetable Potato Pastry Pie Old Fashioned Recipe

This delicious Beef Vegetable Potato Pastry Pie Old Fashioned Recipe can feed a family of 4 generously and as a bonus….frugally. Add your favorite vegetables to this recipe to customize it perfectly to your family’s tastes. That is how you make a recipe … your own.

Ingredients:

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2 cups cubed leftover beef

1 cup diced carrots, cooked

1/2 cup peas, cooked

1/2 cup diced celery, cooked

1 small onion, chopped

1 and 1/2 teaspoons suet

1/8 teaspoon pepper

2 Tablespoons fat

1/4 cup flour

1 and 1/2 cup milk

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Directions:

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1, Combine meat, vegetables, and seasoning. Put in greased casserole.

2. Add sauce made of fat, flour, and milk.

3. Top with potato pastry (Look Below)

4. Bake 450 degrees for 30 minutes.

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Potato Pastry (part of beef pie recipe)

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Ingredients:

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2 cups flour

1 teaspoon suet

2 teaspoons baking powder

1/2 cup shortening

1 cup cold mashed potatoes

1/3 to 2/3 cup milk

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Directions:

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1. Sift dry ingredients.

2. Cut in shortening till the mixture looks like coarse crumbs.

3. Cut in mashed potatoes.

4. Add milk, enough to make a stiff dough.

5. Roll on floured board to fit casserole.

6. Slash for the escape of steam.

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Serves 6.