Now is a great time to can some cranberry orange conserve so you will have it for all of the holiday parties in a couple of months. This is perfect to add to your tray of nibbles when you have folks over. On crackers with smear of cream cheese, you get that delicious cranberry flavor while the citrus shines through.
The fact that there is also raisins and pecans in there just takes it over the top. Greneaux Gardens shares this recipe and since you can use frozen cranberries you don’t have to wait for them to be in season to make this delicious conserve. I think anyone that likes cranberry orange muffins or cranberry orange bread will love this conserve. I think it would be good on biscuits and bagels with cream cheese as well. Since this only needs to be water bath canned even folks that are leery of pressure canning can put up some of this cranberry orange conserve.
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