Cinnamon Candy Rose Apples Homemade Vintage Recipe

Ingredients:
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1 cup sugar

1 and 1/2 cups water

cream cheese

chopped nuts

several tablespoons cinnamon drops (Candies) – several in my book means 4

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Directions:

Core and peel the apples and cook slowly until tender in a syrup made in the proportions of 1 cup sugar to 1 1/2 cups water, to which a teaspoon of cinnamon or several tablespoons cinnamon candy drops have been added. The cinnamon candy drops give color and an added spicy flavor.

Chill the rose apples before stuffing them with the cream cheese and nuts and serving them on lettuce with mayonnaise.

Personal note: Skip the whole serve on lettuce with a side of mayonnaise.