Easy Scalloped Potatoes Vintage Recipe from Homesteading Kitchen
This Easy Scalloped Potatoes Vintage Recipe from Homesteading Kitchen is the perfect side dish to any main course because it is just comfort food.
6 medium Potatoes (2 lbs.)
1/4 cup Butter
1/3 cup chopped onion
Two tablespoons flour
2 teaspoons salt
1/2 teaspoon dried leaf thyme (optional)
3 cups milk
1, Peel potatoes, cut into 1/8 inch slices; place in greased 2-quart casserole or baking dish.
2. In a medium saucepan, melt butter, add onion; cook until tender. Blend in flour, salt, and thyme. Remove from heat; stir in milk. Return to heat and cook, stirring constantly, until mixture thickens slightly and comes to a boil.
3. Pour over potatoes in casserole. Cover and bake in preheated 350-degree oven 30 minutes; uncover and bake about one hour longer, or until potatoes are tender.
4. For potatoes au gratin, add about three-fourths cup shredded cheese to the cream sauce and stir until melted.
Yields 6-8 servings.