If you think brownies are not included in lists of healthy foods, you’re wrong. Although brownies might not be the perfect healthy food, but these have some surprising health benefits. Moreover, simple recipe substitutions may cut down the amount of calories and fat, which can make your desserts less sinful.
Cookies may also be a good alternative snack than some unhealthy snacks since it contains good nutrition to provide high energy intakes including carbohydrates and sugar. The good thing about cookies is that they are delicious.
The author of this recipe tells us “This homemade brownie cookie recipe is pretty simple to make and give you all of the good parts of a brownie – shiny, crackly crust, fudgy middles, chewy edges, and intense chocolate flavor – in one little cookie.” What more do you need.
If you want a hunger booster once the traffic gets crazy, it will not hurt to store your favorite cookie jar in your own car. One of the benefits of cookies is their rich protein content. Metabolism basically works through converting such materials to energy. If you feel you’re lacking proteins in your diet, cookies will make up for it.
Protein can do a good job in developing muscles and tissues.
There are numerous benefits of eating brownies and cookies. So, if you want to reap the benefits that both these snacks offer, you can consider making your own brownie cookie. I Heart Eating has the best brownie cookie recipe that offers chewy edges, intense chocolate flavor, fudgy middles, and brownie crust in a cookie.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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