RecipesDelicious Soft Baked Salted Pretzels Recipe

Delicious Soft Baked Salted Pretzels Recipe

This delicious soft baked salted pretzels recipe is one of the easiest homemade snack foods that is equally exciting. Hand-held and ready to be dipped in melted liquid cheese, mustard, drizzled with melted flavored butter or sprinkled cinnamon sugar. They can be eaten warm or at room temperature… either way, your mouth will be grateful.

Delicious Soft Baked Salted Pretzels Recipe

These soft pretzels are made from scratch with delicious dough, hand-rolled, twisted and baked to a golden brown. This recipe will take you little time and effort but it is well worth the effort.


warm water
granulated sugar
kosher salt
active dry yeast (1 packet)
all-purpose flour
unsalted butter, melted
baking soda
egg yolk
Coarse salt

In the late 18th century, southern German and Swiss German immigrants introduced the pretzel to North America. The immigrants became known as the Pennsylvania Dutch, and in time, many handmade pretzel bakeries populated the central Pennsylvania countryside, and the pretzel’s popularity spread. THANK YOU, southern German and Swiss German immigrants!

Click here to read about how to make delicious soft baked salted pretzels recipe:

and here is a second delicious recipe

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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