Who loves raspberries, chocolate and cheesecake? You do, me too. Here is a recipe that will be sure to please all of those loves. Homemade raspberry truffles with the truffle part being cheesecake.
Wow, does this sounds totally scrumptious or what. OMG Chocolate Desserts shares her recipe for the raspberry cheesecake truffles and they look amazing. I can not wait to try these. I do believe I will make one change though. Since these will need to kept in the fridge until you are ready to serve and eat them, I think I will try using coconut oil magic shell for the chocolate coating. I think it will coat the truffles and I really like the coconut oil mix for the way it gets hard when cold and softer the warmer it gets.
I think it will work well and if not I can always make it with the baking chocolate next time. I just think this is the perfect frozen morsel to cover with the magic shell. I could also make it with white chocolate chips instead of milk chocolate and have both on a tray when serving. I love raspberries with both types of chocolate and can’t wait to make these raspberry truffles.
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