If you are making candies for Christmas why not give this old traditional dark nougat recipe a try. It turns out more like a brittle than a nougat and it is delicious. Holidays are those special occasions that most people like to enjoy treats. Since Christmas is one of those holidays that is celebrated all over the world, there are somethings that are unique to every part of world. One of those are traditional Christmas treats and this article describes a special type of treat that comes from the French Alps called Grand Fir Dark Nougat.
The recipe is from Gather Victoria. The article begins with some good background information on how and where the tradition of this seasonal treat. The small list of ingredients are sure to be easy to find at most markets or specialty stores. By making this dark nougat you will
discover the guilty pleasure of a delicious treat that is commonly served around Christmas time in French Alps region. The recipe describes the short list of necessary ingredients that you will need to have on hand
It also includes an easy to read and follow step by step instruction guide on how to prepare it and you will also find numerous full color pictures that provide a nice visual reference.
