These days canning might not seem like a popular thing to do, particularly when a lot of grocery stores are full of convenient and inexpensive jars of pickled vegetables, jellies, jams, and preserves that do not need a hot stove and hard work. In spite of the work involved, home canning has its benefits.
Home canning foods, especially vegetables and fruits has the benefit making seasonal produces available throughout the year. Before refrigeration was invented, home canning basically meant that you can enjoy vegetables and fruits during winter or whenever nothing’s growing.
While the modern imports make most of vegetables and fruits throughout the year, fruits that are out of season are expensive. Canning vegetables and fruits as jam, pickles or whole fruits ensure the availability of the flavors of summer fruits whenever you want to.
Canning foods enables you to put what you like in the can. Home canned vegetables and fruits are free of colorings, added flavorings, and preservatives.
If you have a rhubarb pie filling and you want to consider the canning process, it’s possible.
SB Canning has the best steps and tips for canning rhubarb pie filling. All you have to do is to prepare everything included in the instructions and you’ll be happy with the results.
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Our mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place.