This scrambled stuffed omelet breakfast muffins recipe is quick combination of diced fresh ingredients into a fluffy egg entree that is finger licking good. Using a muffin pan cuts down on the cooking time which is perfect for those busy mornings when you have to feed the whole family in a short amount of time. As a bonus, muffin pans make individual serving size entrees and is a snap to clean.
Gather these fresh ingredients (Gluten Free):
red bell pepper
shredded cheddar cheese
Don’t be afraid to change up this recipe by adding a wide variety of ingredients… it is just a rough outline.
If need a “in a rush and grab breakfast” these scrambled stuffed omelet breakfast muffins are perfect to put in your spouses lunch pail, children’s lunch boxes or a quick snack on a long car ride.
Make a double batch and after thoroughly cooled, place in a large plastic ziplock bag, store them in the fridge, and enjoy throughout the week. Don’t forget to thoroughly grease your muffin pan for an easy release.
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