This scrambled stuffed omelet breakfast muffins recipe is quick combination of diced fresh ingredients into a fluffy egg entree that is finger licking good. Using a muffin pan cuts down on the cooking time which is perfect for those busy mornings when you have to feed the whole family in a short amount of time. As a bonus, muffin pans make individual serving size entrees and is a snap to clean.
Gather these fresh ingredients (Gluten Free):
diced ham
bacon
green onions
red bell pepper
mushrooms
shredded cheddar cheese
eggs
Don’t be afraid to change up this recipe by adding a wide variety of ingredients… it is just a rough outline.
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If need a “in a rush and grab breakfast” these scrambled stuffed omelet breakfast muffins are perfect to put in your spouses lunch pail, children’s lunch boxes or a quick snack on a long car ride.
Make a double batch and after thoroughly cooled, place in a large plastic ziplock bag, store them in the fridge, and enjoy throughout the week. Don’t forget to thoroughly grease your muffin pan for an easy release.
Click here to read about scrambled stuffed omelet breakfast muffins recipe:
http://www.onegoodthingbyjillee.com/2013/09/mini-omelet-muffins-gluten-free.html
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