RecipesEgg Substitution Replacement Options

Egg Substitution Replacement Options

There is a wide array of egg substitution replacement options for baking that create delicious recipes that call for them. Did you run out of eggs at the wrong time, allergic to them or you’re a vegan, this chart will help you with options and amounts to put your recipe back on track.

Fruit makes an excellent replacement for eggs – try bananas, apple puree, or any high pectin content fruit. Usually 1/4 cup of banana will replace 1 egg.

Tofu works great as a replacement because it will take on the flavor of whatever you are cooking it with. Whipped 1/4 cup of silken tofu will replace one egg.

2 1/2 tbsp pre-ground flaxseed and combine with 3 tablespoons of water to replace one egg.

Yogurt (plain) an be used to add moisture. Use 2 to 4 oz of yogurt plus half a tsp of oil to replace one egg.

In a typical recipe for baked goods, eggs generally play one of two roles: binder (to hold the recipe together) or leavening agent (to help it rise) – Sometimes eggs play both roles at once.

Look below the ad banner for the rest of the article.

Egg Substitution Replacement Options
swanson vitamins

Replacing eggs doesn’t have to be a daunting task !


Click here to read about Egg Substitution Replacement Options:


Which social media do you usually use? You can find us there !




Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles