If you or someone in your family suffers from gluten allergies or sensitivities, you’ve probably learned how to adjust the way you cook to meet these needs. However, one of the hardest parts of being gluten free is finding recipes for tasty, easy to make desserts. Many of the gluten free desserts that you can buy in stores are packed full of chemicals and extra sugars. However, this recipe has less sugar, is gluten free, and tastes delicious.
The crust on these lemon bars are chewy with a little bit of crunch and the lemon filling is thick and tangy. Of course, since the custard is always the best part of a lemon bar, this recipe doubles it so there’s twice as much lemony goodness as before. And, once you’ve tasted them, you’ll forget they’re gluten free!
All you need for this recipe is:
– Granulated Sugar
– Baking Powder
– Lemon Juice
– Gum-free Gluten Free Flour Blend
– Confectioners’ Sugar
– Kosher Salt
– Lemon
– Unsalted Butter
– Eggs
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Unfortunately, since these are lemon bars, they need to cool for at least two hours before you eat them. And, even worse, it’s suggested you refrigerate them overnight, so you might have to wait to try them.
Because these bars are cooked with parchment paper, they come out looking perfectly. You can cut them with a plastic knife to keep them from falling apart and serve them to the family or even for fancier occasions. They’ll look perfect and taste amazing.
Click here to read about Golden Delicious Gluten Free Lemon Bars Recipe:
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