How to make raspberry jam spread canning recipe is detailed in this step by step tutorial.
The word, ‘spread’ brings a lot of things to mind; butter, jam, peanut butter, and lots more. There is little or no stress, walking or driving to your favorite store, farmer’s market or even just to your backyard garden to get delightfully delicious plump ripe raspberries.
Make sure you like The Homestead Survival and Homestead Survival Facebook, and explore our PINTEREST BOARDS for innovative ways you can become self-sufficient on a budget.
The world is evolving, and everyone is thinking ‘green.’ Organic is the new trend, but we still have our cravings, betraying us all the time. Opting for a jar of jam could give you that fruity feel, but it cannot the compared to the bursting bud effect of a Raspberry Spread.
1 lb (454 gr) of Granny Smith apples (approx. 4 small)
3 lbs (1.36 kg) raspberries (approx. 10 cups)
2 cups sugar
3 tbsp fresh or bottled lemon juice
The fresh fruits, used to prepare this mix are readily available in grocery stores. The raspberry is the major ingredient, apples (you might ask, why?), lemon juice, and sugar. It might be a matter of contention, coming up with a long-term plan to preserve the juicy concoction.
You might think you need some high priced kitchen appliances to get great results, but the basics will do nicely.
You need to pour the raspberry mixture into your collection mason jars; jars and lids. The more, the merrier. Then, you need some other necessities like water. It already seems confusing at the beginning, but the process is very straightforward. After, the little energy and time exerted, you can sit back and enjoy the fruits of your labor.
Click here to read about how to make raspberry jam spread canning recipe: