Category: Canning

Canning Horseradish Jelly

Horseradish is a pungent and powerful plant connected to different health benefits such as lower blood pressure, ability to help in weight loss. Also helps to  improve one’s immune system, alleviate respiratory conditions, promote...

Canning Hot Pepper Infused Mustard

One of the known condiments across the globe, mustard is made from mustard plant’s seeds. The ground, whole, bruised or cracked mustard seeds are combined with vinegar, water, wine, lemon juice or some liquid,...

Canning Ploughman’s Pickle

Just the mere mention of pickles is enough to make you drool right away. Pickles are indispensable parts of cuisines in many parts of the world. In India, pickles are made by preserving the...

Canning Beef in Wine Sauce

Wine sauce, according to Wikipedia, is a culinary sauce whose primary ingredient is wine. It is heated and combined with butter, stock, onions, herbs, garlic, spices, and other ingredients. Different types of wines can...

Canning Cherry Tequila Salsa

Whatever kind of salsa you prefer, it’s one of the most known condiments across the globe and popular for being a nutritional powerhouse. One of the best ways you can add flavor to your...

Canning Dreamsicle Jelly

Many adults today still remember dreamsicle as their favorite treat during summer season. In fact, most of them probably still love it to this day. Dreamsicle is a delicious treat composed of ice milk...

Putting Up Rhubarb Pie Filling Canning Recipe

These days canning might not seem like a popular thing to do, particularly when a lot of grocery stores are full of convenient and inexpensive jars of pickled vegetables, jellies, jams, and preserves that...

Amish Recipe for Peach Jam

Peaches are the first fruits cultivated in the country in China that soon spread all over the world. These fruits are known for their velvety skin and sweet taste. Compared to other fruits that...