CanningHow To Can Amish Poor Man's Steak In Mushroom Gravy

How To Can Amish Poor Man’s Steak In Mushroom Gravy

This is a great recipe for adding food to your pantry that will be meaty and just a matter of heating to serve. It is a large recipe and makes about 128 patties of poor mans steak with gravy. It has onions, celery, eggs,crackers and ground beef in the patty mixture along with some spices. These are baked in the oven then the mushroom gravy and the patties are placed into 28 quart jars for pressure canning. I see ground beef prices going up and every so often I see a decent sale. So if you would like to can some of this delicious poor mans steak in mushroom gravy, watch for the sales until you have bought up 30 pounds of ground beef then you can make this to put in your larder. I suppose if you wanted you could halve the recipe.

I think if I make it since it is a lot of work I will go ahead and make all of it so I can do it once and be done for a year or so. Challenged Survival shares this recipe and it is a good one for putting a canned meat product on your pantry shelves that tastes a lot better than spam or luncheon treat.

How To Can Amish Poor Man's Steak In Mushroom Gravy

Click here for recipe>>>

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All American 921 21-1/2-Quart Pressure Cooker/Canner

Lodge L5HS3 5-Piece Pre-Seasoned Cast-Iron Cookware Set



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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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