Sriracha Pickled Homesteading Chicken Eggs

Spicy Sriracha pickled homesteading chicken eggs recipe is a great way to create a intensely flavorful infused batch of hard boiled eggs. Remember, the huge jar of pickled eggs that were sitting on the general store or bar room counter? Yep, I do too, lol !

Here is a creative twist on an old fashioned tradition.

I know you will be tempted to taste test an Sriracha pickled egg but give them at least 2 weeks to soak up the colorful brine.

These pickled eggs can be kept in the refrigerator for up to 2 months without the eggs gaining a rubbery texture. The largest mason jar available Half Gallon (64 Oz) is the perfect re-useable glass jar to pickle Sriracha eggs in.

Pickled eggs are a popular bar or pub snack in the United States and the United Kingdom.

Ingredients:

hard-boiled eggs, peeled

white vinegar

water

onion sliced

sriracha hot sauce

sea salt

Click here to read about how to make a batch of Sriracha Pickled Homesteading Chicken Eggs:

http://nataliehodson.com/sriracha-pickled-eggs-recipe/

and for eggs alone check out this recipe from Putting Up With Erin.

Sriracha Pickled Homesteading Chicken Eggs

http://www.puttingupwitherin.com/2014/07/21/sriracha-pickled-eggs/

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