RecipesSriracha Pickled Homesteading Chicken Eggs

Sriracha Pickled Homesteading Chicken Eggs

Spicy Sriracha pickled homesteading chicken eggs recipe is a great way to create a intensely flavorful infused batch of hard boiled eggs. Remember, the huge jar of pickled eggs that were sitting on the general store or bar room counter? Yep, I do too, lol !

Here is a creative twist on an old fashioned tradition.

I know you will be tempted to taste test an Sriracha pickled egg but give them at least 2 weeks to soak up the colorful brine.

These pickled eggs can be kept in the refrigerator for up to 2 months without the eggs gaining a rubbery texture. The largest mason jar available Half Gallon (64 Oz) is the perfect re-useable glass jar to pickle Sriracha eggs in.

Pickled eggs are a popular bar or pub snack in the United States and the United Kingdom.


hard-boiled eggs, peeled

white vinegar


onion sliced

sriracha hot sauce

sea salt

Click here to read about how to make a batch of Sriracha Pickled Homesteading Chicken Eggs:

and for eggs alone check out this recipe from Putting Up With Erin.

Sriracha Pickled Homesteading Chicken Eggs

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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