Category Archives: Food Dehydrating

Make Crispy Raw Crackers Using Your Juicing Pulp

Make Crispy Raw Crackers Using Your Juicing Pulp

Make crispy raw crackers using your juicing pulp. I know I try to use all of the vegetable pulp when I use my juicer because it is all the fiber from vegetables and our bodies really need it. I usually keep it in the freezer and add it to soups but this recipe for raw crackers that uses carrot and celery pulp along with soaked flax, pumpkin, sunflower and chia seeds and then has added seasoning to make them have a great Mexican flavor is an awesome idea.

Make Crispy Raw Crackers Using Your Juicing Pulp
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Space Saving Dehydrated Soups

Space Saving Dehydrated Soups

The thing I love most about dehydrating foods is how much dried food you can get into a container for the pantry shelf. Like space saving dehydrated soups. You can dehydrate a whole pot of soup and it will fit into one or two quart jars. Another thing I like to dehydrate is frozen vegetables.Continue Reading

The Process of Dehydrating Bananas Splits

The Process of Dehydrating Bananas Splits

The process of dehydrating Bananas splits is an easy way to create long term food storage to fill your kitchen pantry. This tutorial will walk you through how you can prepare and dry bananas divided into three splits. The guide is extremely easy to understand and takes you through this simple process with descriptive steps…Continue Reading